h a l f b a k e r yTempus fudge-it.
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Many of us instinctively reach for the salt bottle before even tasting the food. Many of us get just a tiny, tiny bit excited when the (Italian) waiter comes over with that great pig pepper pot.
Isn't it about time, with all our know-how, to come out with a legal, non-viagara, non-narcotic-but-not-far-off-it
kind of condiment? Something you would not eat on its own, but applied in a small amount to your food makes you act/feel like a Red Indian dancing round the fire for a few minutes before settling down and having a lot of honest talking fun and generally feeling great.
Somewhere between truffles and something I would never try.
(And inexpensive).
Waiter: "yojobuvite, sir?" (or whatever)
Diner 1: "Hell, yeah!....whoa, stop, stop! Oh shit." <wicked smile>
Diner 2: "Yee-har! Jester's dead!"
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Annotation:
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I'm with that. If caffeine were not so bitter, mayhap it could be crystallized and pulverized? |
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Is marlboro country also red indian country then? |
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Is it Red Man Chewing tobacco? Thank You Thank You Very Much. What A Crowd. |
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How about having a drink before dinner...enough for a minor buzz. |
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I agree. Beware Alcohol Demon hiding in salt pot. |
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Is it true you can get drunk on water? |
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No alcohol required - much for "water intoxication" on web. |
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Bu then you would need various salts to get over it. |
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When I was a kid, my Pop would always go on about how "Those Hollywood Weirdos put that CO-caine on their food". I can only imagine what must have taken place when someone "tried it at home" after hearing such rubbish. |
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[thumbwax] No need to imagine: watch the jail scene in Charlie Chaplin's "Modern Times." |
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