h a l f b a k e r y
Professional croissant on closed course. Do not attempt.
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Since the beginning of time people have been using the
phrase "since the beginning of time" to make what they say
sound more important.
More importantly, we need a new class of candy.
Cotton Candy is good. But it only comes it Blue and Red. And it
wrinkles. And it sticks. And it doesn't
last very long in my
fridge. Polyester, however, has some benefits over cotton
(though I'm not sure what, but hey.. they wouldn't have
invented it if there weren't.. right ?)
Polyester candy may not stick as much to your fingers or chin.
Polyester candy may be more robust for your rollercoaster
ride. Polyester candy can be made into scotch patterns for
schoolgirls and rainbow patterns for clowns.
Polyester... the candy of the 21st century.
||I'm guessing it's sugar free, or maybe some sorbitol/mannitol thingy. And it'll look really slick... like shredded fruit roll-ups or something.
||We just got a gift wrapped in this stuff, so it's kinda Baked anyway.
||[lurch] EXCELLENT IDEA ! Croissant reserved for you ! If
cotton candy is made from natural gum, then Polyester
Candy MUST be made from artificial sweetener!
[jutta] Watapachi is gum. This is Polyester Candy !