h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
It must be true that the sound energy from a good shout will warm up something in its path. Although, too many cooks will in this case be needed to even touch the broth.
I propose, for top restaurants, many highly trained and very expensive Michelin-starred shouting-chefs directing their vocal energies
to the dish of the day and other menu items.
Technically, for we must think of these things, a cunning oven takes the output from the many chefs and focusses it to transform the vague squiggle of cold ingredients to the valuable piping-hot signature dish.
Some celebrity chefs already swear like mad things. Presumably this is to hone their heating-shouting. It also seems that every televised kitchen these days is full of shouting chefs.
I can only conclude that it's already happening.
http://www.youtube....gZU&feature=related
I was going to link to sonoluminescence, but this is more quirky [not_morrison_rm, Mar 29 2011]
Acoustic power of a shout
http://www.jwd.com/tech/notes/tn70.htm 40mW [csea, Mar 29 2011]
[link]
|
|
A quick search [link] gives a loud shout at 40mW, so it'll likely take about a kilo-chef to generate 40 watts, which might be enough to cook a small plate over some time. |
|
|
Gonna take a bit more armwaving to explain how to direct all the shouting energy to the food. |
|
|
Blimey 40 megawatts..must be Gordon Ramsey. |
|
|
Micro-meals + kilo-chefs = mega-bucks. |
|
|
m = milli
M = mega
... which reminds me of an idea I'll go post, now. |
|
|
//it'll likely take about a kilo-chef //
[marked-for-tagline] |
|
| |