Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
May contain nuts.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


                   

Shwaz!

 Frozen Vichyssoise on a stick.
 
(0) 		  [vote for,
against]

I can't claim complete originality here, this originated with my ex-girlfriend's father. It is so simple, it is brilliant. May only be able to achieve its apotheosis in "la belle France". Imagine this rolled in chopped chives, al la sprinkes...
—mrohdie, Jun 22 2004

Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.
Short name, e.g., Bob's Coffee
Destination URL. E.g., https://www.coffee.com/
Description (displayed with the short name and URL.)






       I have no idea what this means, but it sure smells like a recipe!
—MikeOliver, Jun 22 2004
   

       Fish sticks?
—phoenix, Jun 22 2004
   

       [marked–for–deletion] - - Recipe and use of the French language in public.
—contracts, Jun 22 2004
   

       No, not a recipe. Vichyssoise is a classic french dish, cold potato soup (often with a sprinkling of chives as a garnish). This is a marketing/delivery idea. Imagine the scene...a hot summer day in the city, ahead a man in a paper hat pushes an umbrella cart, just the refreshment the cultured gourmet is dreaming of: Shwaz!
—mrohdie, Jun 22 2004
   

       I think [mrohdie] is right in that this is not really a recipe... I think we could probably get him on gross-out humor though. Potato soup popsicles? Ugh
—luecke, Jun 22 2004
   

       Mhhh. Chives. I may try this out. May the Shwaz be with you!
(And no, this is not just a recipe, take that stupid tag down already.)
—jutta, Jun 22 2004
   

       In the frozen foods aisle next to the bouillabaisse bars. I don't think this is a recipe, either. It's a new product, new form factor, for soup.   

       I also think the French language comment is frivolous.
—bristolz, Jun 22 2004
   

       I'm so far from a good potato soup right now I'd take this in a heartbeat.
—dpsyplc, Jun 22 2004
   

       "Garçon, what is this fly doing on my soupe aux pommes de terre du jour?"
"Looks like it tried to take a lick and its tongue froze to it."
—FarmerJohn, Jun 22 2004
   


 

back: main index
business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle