Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
actual product may differ from illustration

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


         

Please log in.
Before you can vote, you need to register. Please log in or create an account.

Sierpinski Waffle Iron

Mmmm... more syrup.
  (+6)
(+6)
  [vote for,
against]

Quite simple in theory: a waffle iron to create the shape of the Sierpinski Carpet for your mathematical breakfast pleasure.

Cleaning it could prove tricky.

RayfordSteele, Mar 30 2010

Sierpinski Biscuits http://www.evilmads....php/fractalcookies
[pocmloc, Mar 31 2010]

[link]






       No, just wipe it with a Menger sponge ...
8th of 7, Mar 30 2010
  

       This would be good, particularly because it would toast instantly. The viscosity of the syrup would prevent it from entering almost all the holes, but maybe it could be replaced by some kind of non-Newtonian fluid.
nineteenthly, Mar 30 2010
  

       Great, no doubt that will come with an instruction book that takes 800 years to decode ...
8th of 7, Mar 31 2010
  
      
[annotate]
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle