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oriental style pasta
  (+14, -3)(+14, -3)
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Spaghettiboo is lengths of pasta that resemble lengths of bamboo, including of course the characteristic nodules.

Being hollow, they can be used to soak up all kind of sauce and other goodies, just like ravioli.

xenzag, Dec 18 2009

Spaghettiboo https://www.bamboom...les-p/bpo-thick.htm
looks like this [xenzag, Dec 19 2009, last modified Jan 29 2022]

Bucatini is similar, no notches http://en.wikipedia.org/wiki/Bucatini
[dentworth, Dec 19 2009]

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       "Pasta al ceppo", In a deep oriental Italian voice over.
skinflaps, Dec 18 2009

       okay, that's just... nifty [+]
FlyingToaster, Dec 18 2009

       Served by panda bears, of coarse...
blissmiss, Dec 18 2009

       I'm hungry.
wagster, Dec 19 2009

       SpaghettiOs are merely processed Spaghettiboos. I thought everyone knew this. The notches are canned as 'B' grade, freeze dried, and packaged in MREs.
outloud, Dec 19 2009

       oh if i could only grow pasta in my back yard i would.......num num
Arcanus, Dec 22 2009

       Long, lumpy cannelloni ?   

8th of 7, Dec 22 2009

       How would you make it? Bulges are not exactly extrusion friendly. Plus nature has that whole look the same but have tiny differences thing. This product is going cost a large chunk of bread if hand sculptured.
wjt, Dec 23 2009

       Use some kitchen chemistry and form the noodle around something that will expand it when cooked.
Sparkyplugclean, Dec 26 2009

       Easily made with a variety of two part moulds, using either a centre spine to create the hollow, or rapid rotation about the central axis.
xenzag, Dec 26 2009


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