Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
A hive of inactivity

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


                         

Spaghetticometti

 Giacometti spaghetti
  (+8, -1)
(+8, -1) 		  [vote for,
against]

Giacometti made tall elongated sculptural figures. If you're not familiar with them, check the link before reading further. They are totally unique and really excellent.

The idea here is very simple and consists of remaking a set of similarly elongated Giacometti forms out of pasta. A few of these spaghettified figures dropped into a pot of boiling water would soon be transformed into a tasty meal. I'm sure Giacometti would have approved.

—xenzag, May 24 2015

Giacometti Figures http://istanbularts...e-qui-marchent-.jpg
typical Giacomettis [xenzag, May 24 2015]

Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.
Short name, e.g., Bob's Coffee
Destination URL. E.g., https://www.coffee.com/
Description (displayed with the short name and URL.)






       //I'm sure Giacometti would have approved.//   

       This is one of those cases where "I'm sure" throws the whole subsequent statement into doubt.
—MaxwellBuchanan, May 24 2015
   

       I'm not quite sure.
—blissmiss, May 24 2015
   

       But of course! [+]
—pertinax, May 28 2015
   

       Spaghetticometti, with Francis Bacon
—hippo, May 28 2015
   

       Best served with Parmigianino cheese flakes. (named after the artist Girolamo Francesco Maria Mazzola)
—xenzag, May 28 2015
   

       Very nice linked image.
—normzone, May 30 2015
   

       Yes - sacrilegious to subvert Giacometti's wonderful pieces into pasta, but I initially had liquorice in mind, those being Giacomiquoirice-men of course.
—xenzag, May 30 2015
   

       Please explain to me how the shape doesn't get all distorted and hunched over and sort of in a big pile of pasta when it's served. I'm not seeing it. Guide me there xenie.
—blissmiss, May 30 2015
   

       It does exactly what you have described..... a tangle of elongated arms, bodies and legs that you have to hag into like a savage! Pour on that red tomato sauce to add to the drama.
—xenzag, May 30 2015
   

       Alrighty then.
—blissmiss, May 30 2015
   

       Can we have a side dish of jolly, round people by Arcimboldo, for contrast?
—pertinax, Jun 02 2015
   


 

back: main index
business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle