h a l f b a k e r yChewable.
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//I'm sure Giacometti would have approved.// |
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This is one of those cases where "I'm sure" throws the
whole subsequent statement into doubt. |
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Spaghetticometti, with Francis Bacon |
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Best served with Parmigianino cheese flakes. (named after the artist Girolamo Francesco Maria Mazzola) |
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Yes - sacrilegious to subvert Giacometti's wonderful pieces into pasta, but I initially had liquorice in mind, those being Giacomiquoirice-men of course. |
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Please explain to me how the shape doesn't get all distorted
and hunched over and sort of in a big pile of pasta when it's
served. I'm not seeing it. Guide me there xenie. |
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It does exactly what you have described..... a tangle of elongated arms, bodies and legs that you have to hag into like a savage! Pour on that red tomato sauce to add to the drama. |
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Can we have a side dish of jolly, round people by Arcimboldo, for contrast? |
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