Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
"My only concern is that it wouldn't work, which I see as a problem."

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


                   

"Less-Dangerous Catch" Crab Boat

It should be submersible
  (+12, -1)(+12, -1)
(+12, -1)
  [vote for,
against]

There is (or has been) a fairly popular TV show called "The Most Dangerous Catch" or "The Deadliest Catch" which is about fisherman going after Alaska King Crab. It is mostly the weather that can make the job very difficult and dangerous.

Well, who said the fishermen have to be on top of the water to do their job? It is well known that however stormy the surface is, an underwater vessel located, say, 30 meters down, will barely be affected.

So, we start with a basic submarine design. Note that for surface vessels there is a peculiar dividing line between calling it a "boat" or calling it a "ship", but all seamen always call subs "boats", no matter how big they are, so we will definitely be describing a "crab boat" here.

If the normal operating depth for this sub is say, 30 to 50 meters, then it should be possible to use that well-known device, the snorkel, to obtain air from above the surface. Access to air means that diesel engines can power the sub, instead of batteries.

Most subs have a double hull, so that the space in-between the hulls can be used to hold air (make the sub rise) or water (make the sub sink). We can still do that here, except that in at least one place at the bottom of the sub we need an opening through the double hull, to allow direct access to the water, from the interior of the sub. I'll get to the main side-effect of that in a moment.

It is through each such opening that a crane can lower or raise crab cages. This crane should be located at the inside-top of the sub, and the opening should be more like a "well" through the height of the sub, than just a simple opening at the bottom. The "well" design means that as soon as a crane lifts its burden out of the well, and shifts horizontally, the burden can be dumped into the body of the sub next to the well --the body of the sub is mostly "hold" space. It is only the topmost level of the sub where the crew would live and operate the sub.

Another advantage of the "well" design has to do with overhead waves. If a 20-meter wave passes over the sub in a surface storm, the water pressure on the sub will increase temporarily, and the water in the well would rise. A nice deep well would ensure it never rises above the top of the well.

The main side-effect of having direct access to the water, from the interior of a submarine, is that the air pressure in at least that part of the submarine must be increased significantly, to keep the water from entering the sub through that hole. (Most subs normally operate at sea-level air pressure in their interiors.) For a normal operating depth of 30-50 meters, this is not a big deal; the human body can accommodate such pressure easily. However, it does mean that before the fishermen can leave the sub, a period of slow decompression will be necessary, to prevent "the bends".

Note the preceding paragraph implies that not all of this special crab boat needs to be pressurized. If there was an air-lock between each crane/well room and the rest of the sub's crewed area, then only the crane/well room(s) (and the hold) need be pressurized. Decompression would still be necessary; it would simply take place in the air lock. I tend to think, though, that the overall danger would be reduced if the whole sub was pressurized, and decompression only happened once per crabbing trip (at the end).

Vernon, Mar 09 2011

"Deadliest Catch" http://dsc.discover...tv/deadliest-catch/
As mentioned in the main text [Vernon, Mar 09 2011]

Difference between a boat and a ship http://www.straight...n-a-boat-and-a-ship
As mentioned in the main text, for anyone curious. [Vernon, Mar 09 2011]


Please log in.
If you're not logged in, you can see what this page looks like, but you will not be able to add anything.



Annotation:







       I had pretty much the same thought - with all that bad weather up top, why not work underneath it? If all 'wet-side' operations were done remotely (power-hungry, I know), the whole crew could stay nice and dry and correctly (1 atm) pressurised, except for problems of course. It can't be that hard to semi-automate the crab-pot collection and emptying process.
neutrinos_shadow, Mar 10 2011
  

       //hoover up the crabs//
Brilliant!
neutrinos_shadow, Mar 10 2011
  

       A ship goes from point A to point B. A boat goes from point A to point A. All exceptions and misinterpretations can and should be attributed to the English or the USA'ians.
FlyingToaster, Mar 10 2011
  

       So, when a ship leaves port, does it have to leave the boatswain behind?
MaxwellBuchanan, Mar 10 2011
  

       Yes, but not his chair.
8th of 7, Mar 10 2011
  

       I think that they're not submersible due to the incredible expense and danger that would be involved.
nomocrow, Mar 10 2011
  

       I like the idea (and had also thought of it in the past).   

       I'd say there's some danger to the crew working in the diving bell part, in the chance of emergency surfacing or diving, but some emergency pressure chambers would reduce that.   

       The air pressure in the chamber will fluctuate as waves go overhead, and could be annoying as ears pop--increased depth would reduce that, but increase pressure overall. I suggest an active system that jets water down into the neck of the well when the water is trying to come up, and vice-versa.   

       (All that adds complexity and mantenance costs, of course.)   

       I like the suggestion of hoovering up the crabs, [bigsleep]. Add an optical system for measuring the things, a bit of hydraulics for jetting away the rejects, and they can be untouched by human hands.
baconbrain, Mar 11 2011
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle