h a l f b a k e r yIt's not a thing. It will be a thing.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
In Hollywood's idea, we can have 4 slices of toast ready at 6:30 am for buttering. The problem is that I know I will stumble into the kitchen at 6:36 and my toast will already be cold. Therefore, I propose that not only does the toaster store the bread and toast the bread, but that it then deposits
the toast in a compartment where hot air jets (think "blowdryer") will keep the toast all toasty until you appear to butter it.
[link]
|
| |
sorry runf, but I think toast is one of those things that one cooks and then one eats. all hot and crisp and dripping in butter ; not warmed over and soggy. I suppose I've blown the job offer now!. |
|
| |
not at all, po ;-) are you really willing to be a USAian? |
|
| |
In the restaurant biz, we actually just keep the toast (most foods actually) under heat lamps until ready to serve. |
|
| |
As for the problem, I always seem to have to microwave my toast at home b/c I can't seem to wait for the toaster to do it's job...I find 10 other things to do in the meantime and come back to cold toast. I hate that. On the other hand, I've eaten more soggy toast than I care to admit. |
|
| |
beginning to think I need a new start, applying to be your personal toast person! |
|
| |
ahhhh....but do you do bagels and English Muffins too? |
|
| |