h a l f b a k e r y
Tastes richer, less filling.
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sushi restaurant built around Easter dish
Crucifish is a raw fish crucified on two chopsticks served on Easter
a sushi restaurant. Other western holiday serving ideas for the
restaurant that could be built around this serving suggestion, are
welcome. Happy Holidays and thaks to Lindsay for collaborating on
I'm envious of Lindsay...
It looks as though Thaks are fun... [normzone, Dec 25 2014]
||So...as a sushi aficionado, what are the rules of this fish? Any kind of fish can be served in this manner and qualify? White, red, salmon or shark? This is a dish based on serving style more than ingredients?
||There are some mackrals that would serve well in this style.
||//... in this style// with perforations