h a l f b a k e r y
Clearly this is a metaphor for something.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
or get an account
When I cook a large pizza in my quite small, electric oven, the two outside edges (nearest the walls) tend to get burnt.
The product I'm thinking of is based on a wall thermometer that my gran used to own. It had a metal spring inside that expanded in the heat and moves the needle to the appropriate
I would have a similar spring, calibrated to expand between 30 and 200 degrees centigrade built into a circular pizza tray with a revolving top. As the oven heated the spring the pizza should revolve to present a different edge to the hotter parts of the oven.
Small electric oven/rotating tray combo (no springs, I'm afraid, but this looks way cooler and a whole lot more effective). [DrCurry, Jul 24 2002]
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Description (displayed with the short name and URL.)
||I dunno, sounds like I'd be risking 3rd degree cheese burns, trying that with a pizza.
||Would it be possible to make it pizzalectric?