Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Make mine a double.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.

user:
pass:
register,


                               

Please log in.
Before you can vote, you need to register. Please log in or create an account.

Pizza by the Pound

Sell pizza by the pound, not by the slice, or per pie.
  (+6)
(+6)
  [vote for,
against]

We just had a huge honking pizza. Sell pizza by the pound, not the slice. I think.
blissmiss, Oct 12 2014

Metric English http://www.halfbake...0English#1371328448
[not_morrison_rm, Oct 13 2014]

Selling England By The Pound http://www.youtube....watch?v=7Rn9tzirks4
[normzone, Oct 13 2014]

[link]






       But wouldn't that just encourage the adding of filler? Like crust, oil, and green peppers?
the porpoise, Oct 13 2014
  

       // pound //   

       Sp. "0.44599 kg"
8th of 7, Oct 13 2014
  

       //Sp. "0.44599 kg"   

       Ahh, best to avoid that, as Metric English showed..
not_morrison_rm, Oct 13 2014
  

       Yes, this would incentive the use of cheap, dense ingredients. For example, lard, or water.
hippo, Oct 13 2014
  

       Honking pizza should be delivered by Harpo Marx.
pertinax, Oct 13 2014
  

       Coca-cola.   

       // lard //   

       You say that like it's a bad thing, [hip]
8th of 7, Oct 13 2014
  

       //Sp. "0.44599 kg"//   

       This just highlights the lunacy that is the metric system. It is typical of the cheese-eating surrender monkeys to come up with a unit that is such a bizarre multiple of the pound.   

       The only way to fix this is to use a base 0.44599 number system. Then the kilogram equals 1x the pound, and becomes useable.
MaxwellBuchanan, Oct 13 2014
  

       I'm just glad no one noticed the relationship between "honking" and geese. Things might have gone way haywire then...
blissmiss, Oct 13 2014
  

       If you ground up all of the ingredients post-baking together into a paste and then extruded it, you could sell it by the foot, fathom, or rod. I'm surprised this hasn't already happened somewhere. Pink pizza slime sausage. Yum!
RayfordSteele, Oct 14 2014
  

       Obligatory WIFRT: When I first read this I thought it was going to be about eating pizza near a canine detention facility, in order to avoid wasting the inedible bits of crust.
Canuck, Oct 14 2014
  

       // inedible bits of crust //   

       You're obviously buying the wrong sort of pizza.
8th of 7, Oct 14 2014
  

       //inedible bits of crust.//   

       You do know that pizza comes in a box?
MaxwellBuchanan, Oct 14 2014
  

       Depending on your local pizzeria, sometimes the box is the best part.
RayfordSteele, Oct 15 2014
  
      
[annotate]
  


 

back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle