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I love the USA but we are fairly sausage deficient compared to some older countries. Why, I cannot say. I think America can lay claim to the hot dog and its lovely ward the Little Smokie or cocktail weiner.
I propose that Americans who are comfortable with cocktail weiners might expand their horizons,
a little bit at a time, with a cocktail weiner variety pack. This would be like a pack of jellybeans, with sausage types from around the world each in a precooked, snarf-ready cocktail weiner form. Types might include haggis, blood sausage, chorizo, scrapple, and many other sausage types that my own upbringing has prevented me from meeting, but which I know in my cheeks and sweetbreads must exist out there in the big world.
Scrapple on line!
4 pounds of lovely precooked scrapple for only $25? Put that on your flying toast! [bungston, Aug 12 2009]
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||I'm in, send me a pack [+] and while you're at it, try to export Scrapple north plx.
||Ah. There's nothing I enjoy more than a sausage party.
||No, I'm just not going to go there.
||[sp: Wiener, corrected in the title. After Wien, the native name for Vienna.]