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What in the world made you think it was a good idea for string cheese to come in short little sticks with all the strands squeezed together in parallel?!? You would never find regular string sold in such a manner. Its silly, and quite frankly, I consider it a slap to the face of
my intelligence. I am asking you, Wisconsin, to consider switching to more of a string cheese ball type of setup, where the cheese is all wrapped up like a ball of yarn. I dont want my string to end until I choose it to. Clearly there is room on the market for such a delicacy, as you can already find cheese balls made of many other cheeses. Please consider this, as it would set my mind at ease. I will be watching my local supermarket shelves for a sign of your acceptance.
Thank you for your time, Wisconsin.
(?) much longer version of my letter to Wisconsin
The idea got out of hand, so I had to move it to a more fitting site [luecke, Oct 05 2004, last modified Oct 21 2004]
usually made of mozzarella [luecke, Oct 05 2004, last modified Oct 21 2004]
California produces one out of every four pounds of Mozzarella made in the U.S and is the country's largest Mozzarella producer. [csea, Oct 05 2004, last modified Oct 21 2004]
||I know there's a band called String Cheese Incident, but I'm somewhat alarmed to discover that string cheese itself actually exists. Is it just slightly melted mozzarella or is this another American cheese atrocity?
||nothing to do with the Theory of Everything then?
I think your screed is misdirected. California is now the largest producer of Mozzarella cheese in the US.
||[contracts]: Hey, I'm not down on Americans, I'm just a little suspicious of the stuff that you call cheese, having been warned by a USer on this site (was it [thumb] or [StarChaser]?) about stuff called "American cheese".
||It might wake forever to unwind enough cheeze. Maybe if a sheet were rolled like toilet paper... Hmmm...