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I love to open Oreo cookies, scrape the stuff off with my bottom
front teeth, and throw the other half away. Having to eat the
half subtracts from the overall experience, but I remember this
being a close call. When double-stuff came out I was excited but
the ratio is too high for me.
1:1 filling to cookie for double stuff,
regulars, and 2:3 for the linked Club Oreo. Stuff-and-a-half Oreos
would be 3:4. Double stuff is too much like eating the top of a
which I do come to think of it), and regular is not sustainable since
you have to deal with the guilt of throwing the dry half away.
possible solutions: Stuff-and-a-half, or personalizable
so that could order Oreos with a customizable percentage of
Alternative percentage to Club Oreo, regular or DS
3:4 filling to cookie as opposed to either 1:2 for regulars, 1:1 for doubles, or 2:3 for clubs [JesusHChrist, Mar 06 2013, last modified Mar 07 2013]
scroll down to see the Oreo Unstuffer
[xandram, Mar 07 2013]
Oreo Separator Machine
[JesusHChrist, Mar 07 2013]
I apologize your honor, you have the best Oreo machine
[JesusHChrist, Mar 25 2013]
||This might explain why the Blood of Christ is so sweet.
||You realise that you can buy icing by itself, rather than wasting a perfectly good Oreo just for the innards?
||You could cut the double-stuffed in half. Slice the remaining stuff in half and place onto your completed half. Now you have a 1/4 stuffed side to use when you finally get some others done and therefore only throw away half the amount of empty sides.
||Wow. Saw a rubegoldbergesque version of this just
this morning: (link)
||Perhaps the solution would be to sell damp icing
sugar and brown sawdust separately, so that you can
create your own personal gastronomic festival.
||Yeah, yeah, sugar, sawdust... the illusion of creativity,
clowns... we could call it a... Maker... Faire...
||I like the Oreo separator machine, but I would say he only gets a D+. If you noticed, the router also took away a fraction of the cookie! That's unacceptable.
||// we could call it a... Maker... Faire... //