h a l f b a k e r y
"Put it on a plate, son. You'll enjoy it more."
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
or get an account
Bread shaped like fishbones, a halfbreed like none other
Lightly baked seasoned bread shaped like a skeletal fish mainly eaten as a snack while reading new posts on the 'bakery
Edit: Name changed from Bish to something that I think rolls of the toungue a little better que flaming *holds out ready-to-roast Brish bun*
The antithesis. [DrWorm, May 25 2010]
Fishbone / Croissant conversion
And vice-versa [csea, May 25 2010]
came across this amusing piece
I'm sure the fishbones have been done [dentworth, May 25 2010]
do you think [jutta] was thinking of this?
[xandram, May 25 2010]
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Description (displayed with the short name and URL.)
||Good with Gin I'm lead to understand.
||Jinfish... a new bit of sushi.
||Fread was actually my prototype name for this idea...
||...and I changed the name, sorry po
||You could call it po! A distillation of poisson and dough.
||Sounds like some wet, soggy contraction of British,
which is oddly appropriate for a fish-based pastry