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Quis custodiet the custard?
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Bread shaped like fishbones, a halfbreed like none other
Lightly baked seasoned bread shaped like a skeletal fish mainly eaten as a snack while reading new posts on the 'bakery
Edit: Name changed from Bish to something that I think rolls of the toungue a little better que flaming *holds out ready-to-roast Brish bun*
The antithesis. [DrWorm, May 25 2010]
Fishbone / Croissant conversion
And vice-versa [csea, May 25 2010]
came across this amusing piece
I'm sure the fishbones have been done [dentworth, May 25 2010]
do you think [jutta] was thinking of this?
[xandram, May 25 2010]
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||Good with Gin I'm lead to understand.
||Jinfish... a new bit of sushi.
||Fread was actually my prototype name for this idea...
||...and I changed the name, sorry po
||You could call it po! A distillation of poisson and dough.
||Sounds like some wet, soggy contraction of British,
which is oddly appropriate for a fish-based pastry