Half a croissant, on a plate, with a sign in front of it saying '50c'
h a l f b a k e r y
Tip your server.

idea: add, search, annotate, link, view, overview, recent, by name, random

meta: news, help, about, links, report a problem

account: browse anonymously, or get an account and write.



Candy bars, not made of cheese, that peel apart like string cheese

High surface area, super fresh surface, entertaining to eat
  [vote for,

A lot of things with oil content and lamellar manufacturing could do this.
beanangel, Mar 08 2020


       Due to sugars action under cooking (fudge and toffee) I am guessing a liquorice-like extrusion or neading will be the crux of the process before light compression into a block. A faux string candy block rather than the sugars forming strings like cheese proteins.
wjt, Mar 08 2020

RayfordSteele, Mar 08 2020


back: main index

business  computer  culture  fashion  food  halfbakery  home  other  product  public  science  sport  vehicle