h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
|
A lot of things with oil content and lamellar
manufacturing could do this.
[link]
|
|
Due to sugars action under cooking (fudge and toffee) I am guessing a liquorice-like extrusion or neading will be the crux of the process before light compression into a block. A faux string candy block rather than the sugars forming strings like cheese proteins. |
|
| |