Half a croissant, on a plate, with a sign in front of it saying '50c'
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Chocolateria

 Cafeteria-style chocolate shoppe.
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Once I get the VC together I'm going to open a Chocolateria. It'll be laid out like a traditional '50s-style NYC cafeteria with trays and art deco and stainless steel, and old men in hats. Except instead of serving the traditional fare, like chopped liver, tater tots, and peach-halves in syrup, it serve chopped truffles that look like chopped liver, chocolate rum balls that look like tater tots, and dark chocolate molded like peach halves in a choclate-grand marnier syrup, etc. etc.

Inspired by a misreading of [ashibaka]'s recent post.

—grip, Oct 23 2003

Chocolate Bar Buffet (baked, fried, and coated) http://www.lemeridi...hotel/330000058.asp
Highly recommended; at Le Meridien (a fancy hotel in Boston) [beland, Oct 04 2004, last modified Oct 05 2004]

Chocolate Covered Temptations http://www.marshmallowtemptations.com
Great idea. I love Rum Balls [thecheese, Jun 29 2007]

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       To the starry-eyed chocolate loving side of me, this sounds like a dream come true. I would love to sit down to a plateful of chocolate "Mousse"shed potatoes with a pat of dark chocolate "butter" streaming down the sides. However, the practical side of me says that I would probably feel quite sick after leaving this place and would have to limit myself to about 2 trips a month. Nevertheless, I give you a yummy chocolate dinner roll for making my mouth water.
—tchaikovsky, Oct 23 2003
   

       I am very proud that my half-asleep craziness can lead to such a wonderful idea.
—ashibaka, Oct 23 2003
   

       Good idea! I'm not a big chocolate fan but some of the people I know (especially my three sisters) would go crazy in a chocolateria like this. Did anybody see the movie "Chocolat"? One of my favorites... yummy!++
—Pericles, Oct 27 2003
   

       Specializing in chocolate conkers, I'm sure.
—DrCurry, Oct 27 2003
   

       OK, stop it with the conkers. I have never seen one in my life and I already hate them.
—Pericles, Oct 27 2003
   

       Speaking of the movie "Chocolat," I was practically drooling while reading the book. The movie doesn't do it justice.
—tchaikovsky, Oct 27 2003
   

       ARROOOGGA...ARROOOGGA! Danger, chocolate levels critical !
Way too much for me.
—squeak, Oct 28 2003
   

       I've never read the book but I drooled all through the movie. Everytime I see that movie I have to have a little thing of chocolate frosting or some s'mores!
—flamingcrackmonkey, Oct 28 2003
   

       I'm not sure I understand why you need the Viet Cong to open a chocolate shop.
—Monkfish, Oct 28 2003
   

       Maybe something to do with Charlie's Chocolate Factory? I don't know.
—lostdog, Oct 28 2003
   


 

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