h a l f b a k e r y
Point of hors d'oevre
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To very quickly lower the temperature of burners
This device would be shaped like a frying pan but contain
water in a very high surface area configuration such as wicks
or multiple pans. It would be used for quickly cooling a stove
Beware of thermal shock effects. [8th of 7, Aug 08 2010]
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||Carbon Dioxide will cool things quickly ...
||I actually considered faster cooling methods but
discarded them because of the thermal shock you
||Cook outside in England. The rain does this to BBQs...