h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
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Ketchup bottles constitute what is probibly the most annoying of barbaque problems... shaking the still-two-inches-left bottle for all your worth, and squeezing it relentlessly for that sweet tomato purree, after which you have to find a flat place somewhere to balence it upsidedown for the next schklarper.
In
consideration of the first barbaque-able day, I propose a heavy, round, metal stand, with a ketchup-top-shaped crevice in on the top to keep the bottle upsidedown.
Actually, my picnic table has a hole in the top, meant for a sun umbrella... That would work.
Ketchup Coupler
http://kemco.home.mindspring.com/
The answer to your dilemma. [waugsqueke, Oct 04 2004]
[link]
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//ketchup//...//sweet tomato puree//... |
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Don't know where you buy your ketchup, but the stuff you get here hasn't been within 500 yards of a real tomato. |
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I hope they remember to screw on the cap after use. |
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Your ketchup goes schklarp? That's strange, because mine goes thpupt when it is being dispensed from a plastic squeeze bottle. Actually, I find it helps to rest the bottle on its side once the critical leak level has been reached. I've also found a nice long kitchen knife that kind of looks like a spatula that I use to reach the crimson delight. |
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[suctionpad} what is your ketchup made from, then? And how do they get away with calling it tomato ketchup? |
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[FJ] I'm leaving that one alone. |
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Why not use a pump, like those economy-sized hand soaps? |
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