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Pickled Peach Popsicle

Ice cold pickled peach on a stick.
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Nothing beats the luscious texture and savory sweetness of a pickled peach after a hot day working the fields. But the round shape and texture make it hard to eat. One either has to use a knife and fork or stab it with the fork and eat it like a popsicle. This still leaves one holding a bowl. You just can’t eat one while riding or even driving. But if you could buy them prepackaged mounted on a stick and wrapped nicely, you could take a couple out of the freezer in the morning and pack it in your food bucket. It would help keep your food cool while slowly defrosting and should be ready for a nice cooling afternoon snack. You could keep one hands on the reins and eat at your leisure.
cjacks, Oct 11 2006

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       PICKLED PEACHES   

       2 1/2 cups sugar 2 1/2 cups cider vinegar whole cloves cinnamon sticks about 10-12 medium peaches   

       Prepare a syrup of the vinegar and sugar and bring to boil then lower to simmer. Add 4 cinnamon sticks.   

       Peel the peaches and keep whole. Stud each with 3-4 cloves. Add to simmering syrup and cook until peaches are tender about 10 minutes.   

       Pack into wide mouth quart jars. Add 2 cinnamon sticks to each jar and fill with syrup leaving 1/2-inch headspace. Seal.   

       Process in boiling water bath canner for 20 minutes. Recipe makes 2 quarts and is easily doubled.
cjacks, Oct 11 2006
  

       It's still going to drip as it melts. Disgusting as it sounds how about making a pickled peach slurpee instead?
augusta, Oct 12 2006
  

       Couldn't jelly belly make it into one of thier flavor combinations? No mess at all, just select one peach + two clove + one vinegar + one cinnamon. If its the "coolness" you lack you could chew em all a bit and stick them in the freezer for 2 min.
Chefboyrbored, Oct 18 2006
  
      
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