h a l f b a k e r y
I didn't say you were on to something, I said you were on something.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
or get an account
Please log in.
Before you can vote, you need to register.
Please log in or create an account.
Rather than buggering about filling the crust with cheese
turning it into garlic bread or whatever, why not make
pizza crust out of what people like best about pizza?
Specifically, pizza. Yes, the crust of this pizza is not a
barren bread wasteland of crunchy mediocrity, no
it is made up
of a halo of tangentally intersecting mini pizzas such
once you have eaten your pizza slice from point to crust
rather than tossing aside the crust, you get to eat more
The preposterously expensive version of this the fractal
pizza, where each pizza which forms the pizza has its
smaller pizza halo right down into infinitesimalimity.
Pizza pizza pizza
[Voice, Apr 04 2014]
Some form of hyperbolic Pizza would work
See Limit Circles I, II, III and IV at the bottom [Zeuxis, Apr 04 2014]
per [8th]'s //fractal pizza/
[calum, Apr 02 2020]
||You could so easily turn this into a recursive
device for Teutonic Buddhists, and call it
||Pizza in 2.5 dimensions, or Pizza ^2.5
||That's funny and a good image, especially the fractal pizza
which can only be imagined, but it would be funnier to
place an order to a pizzaria and order a large pizza, and
when they ask for the toppings say small pizzas. That's
right a pizza topped with small pizzas. Each small pizza
with different toppings. It might be easier to call up and
order a bunch of small pizzas, specify the toppings, then
order a large pizza and then say put the small pizzas on
top. The next time try ordering large pizza topped with
medium pizzas topped with small pizzas.
||Fractal pizza ... infinite cheese ... mmmmm
||Peizo crust, with a weight on a spring on top, electricity to be used to keep it warm in the delivery vehicle.
||Non-spherical constant diameter pizza, surely.
||How large is a molecule of pepperoni?
||Back when I could eat real pizza, I loved a nice wide,
bubbly crispy doughy crust slathered with garlic oil. I never
knew why somebody would mess that up to begin with.
||Sounds like lasagna without noodles.
||Recursion is fun. Pizza is yum. Bun.
||At least a good base to topping ratio doesn't change even with infinite cheeze.
||Bake until golden brown ratio.