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# Pizza Pizza Crust

 (+6) [vote for, against]

Rather than buggering about filling the crust with cheese or turning it into garlic bread or whatever, why not make the pizza crust out of what people like best about pizza? Specifically, pizza. Yes, the crust of this pizza is not a barren bread wasteland of crunchy mediocrity, no instead it is made up of a halo of tangentally intersecting mini pizzas such that once you have eaten your pizza slice from point to crust rather than tossing aside the crust, you get to eat more pizza.

The preposterously expensive version of this the fractal pizza, where each pizza which forms the pizza has its own smaller pizza halo right down into infinitesimalimity.

 — calum, Apr 03 2014

Pizza pizza pizza http://i.imgur.com/xabgH.jpg
[Voice, Apr 04 2014]

Some form of hyperbolic Pizza would work http://www.math.cor...Mihai/section5.html
See Limit Circles I, II, III and IV at the bottom [Zeuxis, Apr 04 2014]

[calum, Apr 02 2020]

This idea is.
 — MaxwellBuchanan, Apr 03 2014

You could so easily turn this into a recursive Zen devotional device for Teutonic Buddhists, and call it MandalaBrot …
 — 8th of 7, Apr 03 2014

Pizza in 2.5 dimensions, or Pizza ^2.5
 — RayfordSteele, Apr 04 2014

That's funny and a good image, especially the fractal pizza which can only be imagined, but it would be funnier to place an order to a pizzaria and order a large pizza, and when they ask for the toppings say small pizzas. That's right a pizza topped with small pizzas. Each small pizza with different toppings. It might be easier to call up and order a bunch of small pizzas, specify the toppings, then order a large pizza and then say put the small pizzas on top. The next time try ordering large pizza topped with medium pizzas topped with small pizzas.
 — rcarty, Apr 04 2014

Fractal pizza ... infinite cheese ... mmmmm
 — 8th of 7, Apr 04 2014

Love +
 — blissmiss, Apr 04 2014

Peizo crust, with a weight on a spring on top, electricity to be used to keep it warm in the delivery vehicle.
 — not_morrison_rm, Apr 04 2014

Non-spherical constant diameter pizza, surely.
 — tatterdemalion, Apr 04 2014

How large is a molecule of pepperoni?
 — smendler, Apr 06 2014

Back when I could eat real pizza, I loved a nice wide, bubbly crispy doughy crust slathered with garlic oil. I never knew why somebody would mess that up to begin with.
 — Alterother, Apr 07 2014

...to make extra dough.
 — xandram, Apr 07 2014

Sounds like lasagna without noodles.
 — popbottle, Apr 10 2014

Recursion is fun. Pizza is yum. Bun.
 — wagster, Apr 05 2020

At least a good base to topping ratio doesn't change even with infinite cheeze.
 — wjt, Apr 07 2020

Bake until golden brown ratio.
 — Cuit_au_Four, Apr 08 2020

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