h a l f b a k e r yPoint of hors d'oevre
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Turkey is an enjoyable feast for all those in christendom, and I suppose for many people outside of christendom aswell, but this whole introduction is really irrelevant anyway.
What's more important is that children like to suck on string. Little girls suck on the ends of their hair, little boys
on the draw strings of their jackets; however, girls aren't restricted from having drawstrings to the same extent that boys aren't restricted from having long hair. In any case, if a child has a string, one end is probably in their yap.
This idea is for a big delicious turkey stuffed full of juice absorbant string, so just about any kind of string would do. However, cotton would be best. So when it is time to serve, just stick your hand in the back of the bird, find the end and give it a pull.
String is best inserted after butchering.
Elephants-on-a-rope
by neelandan. Awesome. [calum, Jan 26 2005]
Use "Cooking Twine":
http://www.kitchenkapers.com/13645.html
[Amos Kito, Jan 26 2005]
[link]
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Turkey stuffed with spaghetti, perhaps? |
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all purpose cooking poultry stringlets? |
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Won't the dog choke on it, though? |
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Why not a giant turkey tampon? |
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Sometimes there is already some tasty string on the turkey. You tie the legs back before the cooking. |
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Eeew! I chew on plastic wrappers, string, rubber bands, you name it. Even string. I am a compulsive chewer. I even chew on my comb. |
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I think this idea is nasty. Buy your kids some yarn. That oughta satisfy them.
But, at least this is novel. |
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calum, why, why, WHY bring up the "Elephants on a Rope"? Why... |
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