h a l f b a k e r yWhat's a nice idea like yours doing in a place like this?
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Ah, a great stack of waffles, standing high. Swaying peacefully in
the breeze. Wait, did I say peacefully? No, that stiff wind just
blew over your stack of waffles. But you knew that was going to
happen anyway.
Introducing the Wafflegos waffle iron. This waffle iron makes
waffles with normal
waffle indentations on the bottom, but on
the top, raised "negative waffle" bumps. This innovative system
allows waffles to be stacked sturdily, so your leaning tower
doesn't become a syrup shower. Order now and also get the
Wafflegos baseplate, the plate with raised negative waffle
mounds built in so the base of your heaping pile of waffles is
locked sturdily in.
Note: This is different from the "Leggos" idea also in the
halfbakery, as that idea mentions small, Lego-brick-sized waffles,
while this idea is for full-sized stackable waffles.
[link]
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truly useless. who eats waffles in a stiff wind. + |
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// This is different from the "Leggos" idea also in the halfbakery, as that idea mentions small, Lego-brick-sized waffles, while this idea is for full-sized stackable waffles. //
So they're really "waffleduplos" then? |
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Oh yes. And don't get me started on waffletechnic. |
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What about waffleccano, with tiny nuts and bolts (perhaps made of pasta) to fix the waffles together? |
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Give me my waffle back! Le'go, le'go! |
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Oops! In my bunglery, I have accidentally deleted the link
that someone (kaz?) added to this idea, while I was trying to
click on it. Can you add it again, mystery linker? |
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Isn't the non-locking pattern good for something? For instance avoiding whole-waffle contact to the ground, or other waffles, for reasons of crispiness? |
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This idea made me instantly imagine gummy Legos.
If they don't fit, bite off the lugs and use a few of
licks. Serious fights over how many bricks you have,
though. |
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Yes, the indentations ARE good for something; they hold the syrup and melted butter. In the design described here, there are only bumps on top, no indentations. Any liquid would then trickle down the sides and end up in a puddle on your plate. |
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Well the raised bumps could have holes in them. Stack them upside down and each indentation becomes a draining receptacle. The hole size could be scientifically researched to provide optimum syrup retention. |
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