Half a croissant, on a plate, with a sign in front of it saying '50c'
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Actively cooled bread-working surface

Cool dough and make flakey pastries with it
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This reasonably large slab would be actively cooled via Peltier or gas exchange elements for the purpose of making doughs which work best when cold.
Voice, May 04 2021

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       Isn't that why pastry boards are often made of marble?
a1, May 04 2021
  

       I have my grandmother's hollow glass rolling pin which I understand you are meant to put ice water in
pocmloc, May 04 2021
  

       It just makes sense.
beanangel, May 07 2021
  
      
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