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My IdeaSpark* is to have a double-decker pizza box, with one section for each half of the pizza (the whole pizza is still round). So...
(1) You only open the top section of the box to eat the first half of the pizza, and the second half is still warm in the bottom by the time you get to it; and...
the box is easier to fit in the fridge, or...
(3) in the trash can.
(4) It would probably more convenient for the delivery people to carry (the thermal bag could be carried at the side of their body, and not in front of it).
(5) This is an instant branding gimmick, to clearly set apart a particular pizza delivery place.
Original Posting (SparkBugg.com)
[SparkBugg, Mar 23 2007]
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||Darn, I thought this was for ordering two pizzas.
||if the bottom of one box is the top of another then you have saved some cardboard.
||Yeah, but what it you like to order half
pepperoni half black olives, and the black
olives are on the bottom. You have to wait
until the pepporoni people are finished to
get your black olives. Very sad.
||Then the pizza people should cut the pie in half the other way, causing a quarter-pepperoni quarter-olives on top of another quarter-pepperoni quarter-olives.
||//if the bottom of one box is the top of
another then you have saved some
||Of course, you waste some in making
the edges (which are becoming
proportionately greater). So, you *also*
divide the box in the second dimension
and stack it correspondingly. Likewise
the third dimension in order to reduce
the amount of end-wall.
||Continued ad infinightum, you will have
a pizza box of unlimited capacity, made
from zero cardboard.
||This is brilliant. And [phundug]'s solution to the half-and-half problem is a stroke of genius.
||However, the way I eat pizza, none of it is ever gonna get cold.