Half a croissant, on a plate, with a sign in front of it saying '50c'
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Doughnut Handle Bars

Because You're Sweet Enough Already
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Simple: On the sides of glazed or sugared doughnuts, create a small protrusion of dough that is spared the sticky stuff and instead lightly dusted with flour. Picking the confection up by this protrusion will keep your digits unfettered by sweetness.
Diatonic, Jul 24 2009

cornish pasties http://www.recipes4...Cornish%20Pasty.htm
[po, Jul 24 2009]

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       baked (hah) by cornish pasties...
po, Jul 24 2009
  
      
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