h a l f b a k e r y
Bunned. James Bunned.
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Simple: On the sides of glazed or sugared doughnuts, create a small protrusion of dough that is spared the sticky stuff and instead lightly dusted with flour. Picking the confection up by this protrusion will keep your digits unfettered by sweetness.
[po, Jul 24 2009]
||baked (hah) by cornish pasties...