Half a croissant, on a plate, with a sign in front of it saying '50c'

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Halfbaking for Dummies

Addition to the popular line of books.

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A book that would help one learn the ropes of the halfbakery a bit faster. It would basically be a more detailed elaboration of the help file...for dummies. It would include sections on gaining the respect of fellow halfbakers, a step-by-step guide on developing dynamic unbaked ideas, a halfbakery timeline and other history.

—	waxingpoetic, Dec 07 2002

Krelnik's guide to halfbaking http://timfarley.ho...g.com/half_faq.html
is a very comprehensive observation on The Way Things Are. [my face your, Oct 04 2004, last modified Oct 21 2004]

with thanks to doged http://frogshop.hyp...et/stalepastry.html
another good reference page [mihali, Oct 04 2004, last modified Oct 21 2004]

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I'm thinking there should be a name for newbies, besides newbies...we shouldn't qualify as halfbakers right away...like unbakers or something.

—	waxingpoetic, Dec 07 2002

"doughboys"

—	tyskland, Dec 07 2002

been there, done that. [waxing] you are as qualified as any of us!

—	po, Dec 07 2002

"Pilsbury People"

—	tyskland, Dec 07 2002

Starter (yeast)

—	thumbwax, Dec 07 2002

with a nod to yama (where is he BTW?) "fresh blood"

—	po, Dec 08 2002

"Blood ..... fresh blood ..... we must have it ...... blood ..... "

—	8th of 7, Dec 09 2002

With a nod to the Hitchhiker's Guide, the front cover should read simply, "DON'T!"

—	DrCurry, Dec 09 2002

I just don't like those ...for dummies books.

—	madradish, Dec 16 2002

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