#### TipsySaint

##### Well-Known Member

Thanks!

- Thread starter TipsySaint
- Start date

Thanks!

- Thread Starter
- #3

i mean it wasn't carbonated so i'm not worried about it going flat...but i'm assuming i lost all the co2 that was in solution so i'll need more priming sugar, or is my yeast possibly dead and should i reyeast?

- Thread Starter
- #4

Also, will putting it at warmer temps for a few days/weeks help anything?

Labatt Maximum Ice??

- Thread Starter
- #7

should it sit for a extended non frozen time or be stirred an extra bit?

- Thread Starter
- #9

yep that's the plan...

- Thread Starter
- #10

turned out great. it's actually a bit over carbed now...

Oh well, saved it!

- Thread Starter
- #13

I put in a 5g pack of EC1118 lalvin for a 5 gallon batch...so probably a bit to much, but it worked...