h a l f b a k e r yGetting blown into traffic is never fun.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
1 oz Gin (for that nice Christmas tree taste)
0.5 oz Peppermint Schnapps (candy canes)
1 dash Irish Cream (for opacity)
1 dash Grenadine (red)
Shake well with ice, strain into a tall glass with red/white striped straw.
Top off with a small dash of Whipped Cream (white)
Delicious!
[link]
|
|
Maybe I was half-baked when I thought of it... |
|
|
Who the hell cares "in what sense it's half-baked"? What matters to me is that this sounds WONDERFUL, and it's the most immediately achievable (and useful) suggestion I've seen on this site. Christmas may be over, but hell--it's still winter, so this one is sort of timely, too. I know what I'm going to be whipping up for dinner! Maybe I'll save a little for breakfast, too. |
|
|
You'd end up with something pink, wouldn't you? Would it be possible to float the different boozes on each other so you get red and white stripes? |
|
|
"Who the hell cares..." I thought this was the Halfbakery, not the Last Chance Saloon. No dis on the recipe, 'cause it sounds wonderful and I'll probably even down a few, but I'm with PeterSealy: In what sense is this half-baked? |
|
|
Pink is definitely not the idea color for a drink, so that's a drawback. I wouldn't want to drink something that's pink. (Remember the "pink ink drink" from Dr. Seuss?) My favorite color is "clear," though red and white stripes could easily supplant that. |
|
|
"Last Chance Saloon"? Neat bar name...like it. |
|
|
Actually, that sounds pretty good. |
|
| |