h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
One of the best thing about martinis are the olives, especially if they've been sitting in your gin or vodka for a while. Nothing so satisfied then popping that last olive when you've polished off your Grey Goose martini up.
So sell jars of good-quality olives, but instead of selling them in that
rank "olive juice," sell them suspended in the finest gin and vodka around. Belvedere Olives or Sapphire Olives -- mmm!
(??) sable and rosenfeld
http://www.sableand...eld.com/pantry.html
"tipsy" olives, pearl onions, etc. [djymm, Dec 12 2000, last modified Oct 17 2004]
[link]
|
| |
Is Grey Goose good? I've heard about it. |
|
| |
I grew up in Olive Country, want me to see if these suppliers have websites? I've no doubt they've gotta have that base covered too. |
|
| |
I read that as 'Vodka/Gin Gloves'. I need some more sleep. |
|
| |
(+). It would certainly have a market, since the specialty olive business is alive and well. I personally prefer jalapeno-stuffed. |
|
| |
Good idea. Im gonna make myself a batch. |
|
| |
and if you don't have gin, any old turpintine will do |
|
| |