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Tough, crappy steaks are a real problem in the US. Enter the ultrasonic knife ("It's not just for surgery anymore!). You try to cut with it, and you do, but in the meantime it is buzzing along, tenderizing your food while you eat it, perhaps even destroying it a little.
You're welcome, Egnor. Although it doesn't specifically say it vibrates at "ultrasonic" frequencies, I'm sure it does the job. [Wes, Feb 08 2001, last modified Oct 04 2004]
Black n Decker Knife
Another! [Wes, Feb 08 2001, last modified Oct 04 2004]
Procotr Silex Knife
One more! [Wes, Feb 08 2001, last modified Oct 04 2004]
||Baked. For bread, at least.
Feb 08 2001, last modified Feb 09 2001|| |
||Grain: cut "across"
Grain: cut "with"
Result: beef jerky