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Lots of people have health problems as a result of the acidity of Coffee. I propose creating a coffee with natural additives to balance the pH levels.
[lubbit, Oct 21 2004]
||I can see it now. Cream, sugar, or baking soda?
||Although some people add egg shells to balance out the acidity (note SHELLS, not the EGG) of coffee grounds I have also had spectacular results grinding up a calcium supplement tablet and tossing that in with the grounds...