h a l f b a k e r yGuitar Hero: 4'33"
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
|
Oh man. There are a million half-baked ideas on this already. Sheesh. |
|
|
throw 'em to the birds..................... |
|
|
Yeah, I had a similar thought about cereal last week when I ate a bowl of mostly cereal dust for the upteenth time. I was going to post it, but did a search of the - what's it called? oh yeah, ARCHIVES - and then didn't. |
|
|
What's incredible is that the geniuses in the cereal industry haven't come up with a way to solve this problem yet. They must all eat toast for breakfast and not know about this problem. Obviously they don't eat croissants. |
|
|
this morning i tried maple syrup on my weet-bix. it was the best. |
|
|
Thank you migennes for your witty and noble sarcasm. I admit the idea is not original, but my implementation, which I detail, is. |
|
|
Now all we need is, a spoon that doesn't collect tiny shards of boiled eggshell that collect when the egg is thwacked and a knife that repels burnt toast crumbs so that they don't get mixed in with the butter creating a toasty whip. |
|
|
That kind of "witty and noble sarcasm" is what you get when you post annos late late late at night after a loooooong day following 2 months of more of the same. Sorry to take my tiredness out on everyone else. |
|
|
I actually have what I think is a great idea right now but haven't posted yet because its search terms are kind of fuzzy so I can't search the damn archives. |
|
| |