h a l f b a k e r y
Tip your server.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
or get an account
A restaurant employee who orders and maintains the custard sold in the restaurant and usually has extensive knowledge about custard and food pairings.
Said employee can also make use of the long-forgotten Waiter's Flamethrower, when fresh and highly entertaining Creme Brulée is a must.
the Custard Industry will be revitalized, and wise college students should change their Major to get in on the ground floor of this emerging growth field.
Found upon search for prior art [thumbwax, Feb 11 2008]
same job, different name.
I like custardian better. Saucier sounds like a french UFO pilot. [jaksplat, Feb 11 2008]
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
||[-], because I'd hoped it would have something to do with Ed Roth's 1:1 automotive sculpture technique ...
||knowing the right method to skin a custard takes a genuine authority.
||Hi, [thumb]; how're ya doin?
||Thanks for the custard - can I have some metchup, too?