Half a croissant, on a plate, with a sign in front of it saying '50c'
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real food flavored alcohol.

Care for a chicken kiev coctail.
  [vote for,

I guess you would need liquors of all the "base" ingredients of many dishes. For example, Fish liquor, beef liquor, chicken liquor, for the meats then you would need such things as garlic liquor, tomato liquor, onion liquor, potato liquor. These don't necessarily need to be made out of the things that they are named after they just need to taste like it, these are just an example of some of the things that you could have. By themselves they would taste pretty bad I would imagine but you use them to make cocktails and shooters of your favourite dishes.
Gulherme, Jan 03 2003

Gallery of Regrettable Food http://www.lileks.c.../gallery/index.html
This comes to mind... [cswiii, Oct 04 2004, last modified Oct 05 2004]

Bacon Flavored Vodka http://www.bakonvodka.com/
It's in the name. [Baimelt, Jul 04 2009]


       baked, have you not had jello vodka shots?
futurebird, Jan 03 2003

       That is very different from this, jello vodka shots arn't really a food in the way I'm talking about, these are liquors that are used to build coctails of the type of food you would have in a resterant, not a sweet one off shot aimed at the underage demographic.
Gulherme, Jan 03 2003

cswiii, Jan 04 2003

       One of my home-brewer friends decided to put about a half of a pizza into a batch of boiling wort a while back... it made beer, but it wasn't that special.
X2Entendre, Jan 04 2003

snarfyguy, Jan 04 2003

       Mmm. Beer soup.
polartomato, Jan 04 2003

       I've made a garlic flavoured homebrew beer. Tastes great, but only with pizza...
drakey, Jun 13 2003

       [reensure] " ... hickory daquiri doc." =~0 (I wish I'd thought of that)!
thecat, Jun 16 2003

       I vaguely recall a shooter made with a beef-buillon base.
FlyingToaster, Jul 05 2009

       coprocephalous, yard of eggnog: me,this
Voice, Apr 25 2010

       I think I wish I understood that last anno.
coprocephalous, Apr 26 2010


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