h a l f b a k e r y
The word "How?" springs to mind at this point.
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The idea is to have a restaurant that cooks all of it's food
with microwaves, it would have meals like hot pockets,
burritos, popcorn, hot dogs, TV dinners and some others.
Although people usually don't like microwave food, the
restaurant would have the advantage of serving the food for
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||This could be a vending machine. Wait - it already
||Any 24-hour motorway petrol station with those plastic microwave Burgers & Panini's.
||I bet if you toured back of the counter of fifty chains or so, you would find some that are 90% microwave a bag of frozen whatever. Soup, stews, chili, pasta all survive freeze and microwave thaw fairly well. Add a sprig of parsley and your uncle is Bob.
||and of course
//meals like hot pockets, burritos, popcorn, hot dogs, TV dinners and some others.//
||Yeah, what ^ they all said. Baked or m'waved!
||On the other hand, some real food actually can be
microwaved. Bacon, eggs, potatoes. I've even seen
chicken done successfully. To a large extent, it's
controlling the heat and the moisture.
||My uncle prefers to be called Robert.