h a l f b a k e r yReplace "light" with "sausages" and this may work...
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alcohol cheese
cheese is better at ambient temperature; placing a little alcohol with cheese curds at make time volatilizes flavor compounds | |
cheese:yum
cheese right from the fridge: less yum
use trace alcohol to volatilize the natural cheese essence (just like perfume) so chill cheese approaches the deliciousness of ambient temp cheese
technology:
cheese made from curds with a kind of briefly ncapsulated alcohol at the piling up
clumps of curd stage creates a cheese with .1 pt alcohol throughout which makes the cheese particularly flavorful even if it is a refrigerated cheese
when making cheese just add a little cream(milk oil) n alcohol blend; basically a way to add a little alcohol without affecting the curd clumping process
Cheese And Vodka
http://www.busybeel...cheese-vodka-balls/
The idea is baked? [WcW, Feb 19 2008]
alcohol cheese flavor amplification is known
http://cheese.about...cs/tp/Essential.htm
The exterior of the cheese is washed in brine or alcohol [beanangel, Feb 19 2008]
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Looks like a lot of people have tried and found the results wanting. I'm not sure if the aromas that alcohol amplifies are desireable. |
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wcw: I'm thinking of this as a kind of flavor amplifier rather than a flavor recipe |
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adequate science: "The exterior of the cheese is washed in brine or alcohol, softening the cheese and giving it a strong, stinky aroma." |
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the iudea of the idea being new; well I'll just say IUDea |
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Why would you keep cheese in the
refridgerator? It is normally kept in the
pantry (at about 12-15°C) until required.
If it's removed to a warmer room when the
soup or fish courses are being served,
you'll find that it has adequate time to
breathe and develop its flavour before it's
served. |
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I've always wanted a cheese bell but never had room for one. However, in my next house.... |
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I see no error in the scientific equation, cheese:yum. |
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I'll say iudea too. Not sure why. Actually no, cancel that, I like "badoingdoing" better. |
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//Some goat milk cheeses are washed in
goat urine// OK, own up. Who did the
"we always wash it in goat's urine" trick on
Bubba? |
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